New standard will help determine the amount of lipids in algae
Lipids are a class of natural organic substances characterized by a very low water solubility, a high organic solvent solubility and a high carbon and hydrogen content. They can be used, for example, to produce biofuels. In Europe, there is growing interest in algae and algae-based products or intermediates as they are a valuable source of many nutrients, such as proteins, carbohydrates, lipids, and pigments. They can be used in a variety of sectors, including food, textiles, cosmetics, or biofuel.